Brisket Take Home

Take Home

In the Kitchen Store we have a selection our popular dishes from the Wheatsheaf which are available as frozen ready meals. Either visit the shop or ring 01934 712346 to find out what we have in stock. We have also made a few tutorials to help you when cooking the meals.




These takehome products will need to be cooked at home. We have created instructions to make it easy for you. Our fish and liver both come raw, we have tutorial videos showing you how to cook them like we do at our pub.   


These products have been cooked by us and you will only need to heat them up. We have also created instructions to help you with this. For example our Beef Brisket, we have a video tutorial showing you how to cook it. 


Take Home Menu

Basic Cooking Instructions


More Menu Information

We also sell a choice of fish on a bed of fennel and white wine with a choice of garlic butter or saffron butter wrapped in a foil parcel ready to put in the oven. You can also buy our herb crust to sprinkle on top of your fish.

Fish with Fennel

Put foil parcel on an ovenproof tray and into the oven at 180C for approx. 25-30 minutes depending on the type of fish. There are some images below. 

Fish with Herb Crust

Brush the fish with oil, sprinkle herb crust on top of the fish and cook on an ovenproof tray in the top of the oven at 180C  for approx. 20 minutes depending on the type of fish. See the images below.