Unique and Original
The Smokehouse was set up in 1989 By Jonathan Newberry. He started smoking food when he worked as an 18 year-old chef at Gravetye Manor in East Grinstead, West Sussex.
We produce cold and hot smoked foods and we are particular about the quality of the ingredients and materials we use. We smoke a range of produce from cheese to oil, but our main product is smoked salmon. We source our salmon from Loch Duart in Scotland. We supply to an array of top restaurants around the country.
"I have used The Valley Smokehouse products for the best part of 25 years. The products are very carefully sourced, prepared and finished to an impeccably high degree. Jon has been a personal friend since 1985, a very talented chef in his own right, understanding that great raw product can make fabulous products. His smoked salmon to me is the best around; I have used it in all my restaurants and food businesses. It goes without saying that I cannot recommend him enough."