"I know John, since 1996 , the time when I took over at Harvey’s restaurant in Bristol. I remember trying his smoked salmon at someone evening. I then contacted John, and he has supply me in 5 different restaurants since. What I really like is the consistency of his product, the time he allows to do it, and always the same result, fabulous. He does not compromise, he is still after all these years passionate about making it as good as possible and my word he does, I would not have another supplier. This is as good smoked salmon as it get. Thank you John, your consistency make us consistent."