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The Smokehouse
Unique and Original
The Smokehouse was set up in 1989 By Jonathan Newberry. He started smoking food when he worked as an 18 year-old chef at Gravetye Manor in East Grinstead, West Sussex.
We produce cold and hot smoked foods and we are particular about the quality of the ingredients and materials we use. We smoke a range of produce from cheese to oil, but our main product is smoked salmon. We source our salmon from Loch Duart in Scotland. We supply to an array of top restaurants around the country.

Smokehouse: New Arrivals
Smokehouse: Text
Smokehouse: Text
Testimonials
Smokehouse: Testimonials
Stockists
We have a shop called the Kitchen Store onsite selling our smoked produce but we also supply a range of delicatessens and farm shops in the South West...
Poco Deli, Redland, Bristol
Mall Deli, Clifton, Bristol
Clifton Sea Food, Wapping Wharf, Bristol
Public Market, Easton, Bristol
Brockley Stores, Brockley
Newton Farm, Newton St Loe
W J Pearce and Sons, Chew Magna
JARS, Chew Magna
New Manor Farm, West Harptree
Hodders, Congresbury
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